Showing posts with label #UAlberta. Special Collections. Show all posts

Monday, January 20, 2020

Two ways to study a mysterious manuscript: new workshop at BPSC

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Written by Hanne Pearce

It is amazing to imagine, but even in the 21st century, there is a book written in a language and script that scholars cannot understand. The Voynitch manuscript is a handwritten illustrated book, dated to the early 1400s. Named for Wilfred Voynitch, a book dealer who acquired the book from Jesuits priests in the early 20th century, the book is now owned by the Beinecke Rare Book and Manuscript Library at Yale. The manuscript is written in an encrypted text in an unknown language and includes illustrations of non-existent plants, astrological charts, and people. I learned about all this when I was invited to the first offering of a new workshop at Bruce Peel Special Collections.



Bruce Peel Special Collections has recently acquired a hand-made replica of the Voynitch Manuscript. According to Special Collections Librarian, Linda Quirk, “The Voynitch is one of the most studied and most mysterious of all manuscripts. There has been a lot of interest in getting a well-made facsimile so that faculty and students around the world can go to their own university library to see and experience it for themselves. Like other good quality facsimiles, this one is designed to replicate the original in every sense. It looks and feels and sounds and smells like the original because it is a full-size and full-colour reproduction, bound in the same manner and printed on the same material at the original, i.e. vellum. Vellum is made from animal skin and was routinely used for manuscripts and early printed books before paper eventually displaced it. Produced by a respected fine-art facsimile publisher in 2018, this one was published in a limited edition of 898 copies.”

This new workshop also offers a unique experience for participants, by presenting two scholar’s perspectives on the manuscript, from very different fields of study. English professor John Considine presented a historical and critical analysis of the provenance and contents of the manuscript. Accepting the 1404-1438 carbon-dating of the vellum pages, Considine looks closer at the illustrations and overall composition of the manuscript to infer potential areas of origin and possible subjects of the work. Comparing illustrations, book genres of the time and known authors who created similar works Considine offers a number of potential purposes.

Bradley Hauer, a Ph.D. student in computing science, and Professor Greg Kondrak of computing science present a second approach to Voynitch. Hauer’s research interests include identifying languages with artificial intelligence. He explained how deciphering the Voynich Manuscript is exponentially challenging. Aside from being unable to read the encrypted script of the manuscript or identify the original language, previous analyses of the Voynitch show that the text must also be intentionally encoded. This means that the script is unknown to us, the language is unknown to us, and the order of the letters in the words have been systematically scrambled in some way. Using the analyses of older European languages, his team used algorithms to analyze the Voynich Manuscript to try and determine its language.

This workshop reveals an intriguing manuscript, that the University community can now engage with better because of our facsimile. It also demonstrates the usefulness of both human reason and artificial intelligence, and how the two working together may be the way to formulating new understandings.

To register for this and other Peel Workshops, find more information here.


Saturday, June 1, 2019

Real Life Special Collections - The Linda Miron Distad Culinaria Collection

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CRACK

“Daddy! Mom got egg shells in the batter!”

It was a Saturday afternoon and I was baking a cake from a recipe book I had taken out from The University of Alberta Libraries. The book was Let Them Eat Cake and my daughter had chosen to make the “Cocoa cake” based on the tempting photo on the cover of the book.

We eventually get the egg shells out of the batter and follow the remaining steps in the recipe’s instructions. While the cake baked, I flipped through the pages of Let Them Eat Cake and devoured each baked good with my eyes and imagined their delicious scents.
Frosting is Betty Crocker - Milk Chocolate
and not from the recipe book.

I flipped to the front cover to start my visual buffet again when I saw the crest that embossed the inside front cover “Ex Libris Universitatis Albertensis - Linda Miron Distad Culinaria Collection.” Intrigued, I set out to find out a little more about The Linda Miron Distad Culinaria Collection.

I grab my phone and ran a quick search in the catalogue from the University of Alberta Libraries website and found the collection holds over 3700 items. As I scroll through the catalogue listings I find not only recipe books but there are books on wine pairings, gastronomy, the story of Pyotr Smirnov and so much more. A particular title that popped out at me was Collecting culinaria: cookbooks and domestic manuals mainly from the Linda Miron Distad Collection, which is the printed catalogue of the Bruce Peel Special Collections in-house exhibition.




Let Them Eat Cake cover, tempting no?
At work on Monday, I got in touch with Bruce Peel Special Collections Librarian Linda Quirk, and their special exhibition for exhibition for Collecting Culinaria occurred over the Fall/Winter terms in 2013/14. If you have FOMO over this fear not! The online exhibition Culinaria: A Taste of Food History on the Prairies is the companion to the physical exhibit and is full of food history related to the Canadian Prairie provinces and its influences. 

Quirk also directed me to the Linda Miron Distad Culinaria Research Collection website where I could learn a little bit more about the late Linda Miron Distad and her collection that is now housed at our Research & Collections Resource Facility (RCRF).

If you would like to check out any books from The Linda Miron Distad Culinaria Collection you can simply search our catalogue for the collection or click here to place a hold on any or all the titles that make your tummy rumble. You can also check out the book display that is on the main floor of Cameron Library through the month on June and check out any of the books on display.

The Linda Miron Distad Culinaria Collection on display at Cameron Library throughout the month June.


If you’re looking for a little extra you can learn more about on previous in-house exhibitions from our Bruce Peel Special Collections and other Research Collections by exploring online or by scheduling an in-person visit.